Peach Chiffon

Submitted by dojemi

"This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also be made into a pie using a reduced fat graham cracker crust. I always double the recipe. I've also made this with orange gelatin, orange yogurt and mangarin oranges (see photo), and also with cherry gelatin and black cherry yogurt."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 chiffon

ingredients

• 1.75 g package sugar free peach gelatin
• 59.14 ml boiling water
• 226.79 g container fat-free whipped topping
• 2 (340.19 g) peach yogurt
• 340.19-425.24 g can sliced peaches, cut into bite-size pieces (drained)

directions

1. Dissolve gelatin in water.
2. Stir in yogurt till well blended. Using a whisk works very well.
3. Fold in whipped topping with a spatula.
4. Fold in peach slices.
5. Refregerate for at least 2 hours.