Peach Chiffon

Total Time
10 mins
0 mins

This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also be made into a pie using a reduced fat graham cracker crust. I always double the recipe. I've also made this with orange gelatin, orange yogurt and mangarin oranges (see photo), and also with cherry gelatin and black cherry yogurt.

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  • 1 (1/16 ounce) packagesugar free peach gelatin
  • 14 cup boiling water
  • 1 (8 ounce) container fat-free whipped topping
  • 2 (6 ounce) peach yogurt
  • 1 (12 -15 ounce) cansliced peaches, cut into bite-size pieces (drained)


  1. Dissolve gelatin in water.
  2. Stir in yogurt till well blended. Using a whisk works very well.
  3. Fold in whipped topping with a spatula.
  4. Fold in peach slices.
  5. Refregerate for at least 2 hours.