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    You are in: Home / Recipes / Peach Chiffon Recipe
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    Peach Chiffon

    Peach Chiffon. Photo by dojemi

    1/1 Photo of Peach Chiffon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dojemi's Note:

    This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also be made into a pie using a reduced fat graham cracker crust. I always double the recipe. I've also made this with orange gelatin, orange yogurt and mangarin oranges (see photo), and also with cherry gelatin and black cherry yogurt.

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    Ingredients:

    Yield:

    chiffon

    Units: US | Metric

    • 1 (1/16 ounce) package sugar free peach gelatin
    • 1/4 cup boiling water
    • 1 (8 ounce) container fat-free whipped topping
    • 2 (6 ounce) peach yogurt
    • 1 (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)

    Directions:

    1. 1
      Dissolve gelatin in water.
    2. 2
      Stir in yogurt till well blended. Using a whisk works very well.
    3. 3
      Fold in whipped topping with a spatula.
    4. 4
      Fold in peach slices.
    5. 5
      Refregerate for at least 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Chiffon

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.8
     
    Calories from Fat 497
    46%
    Total Fat 55.3 g
    85%
    Saturated Fat 34.0 g
    170%
    Cholesterol 187.3 mg
    62%
    Sodium 503.8 mg
    20%
    Total Carbohydrate 127.4 g
    42%
    Dietary Fiber 5.1 g
    20%
    Sugars 113.1 g
    452%
    Protein 25.4 g
    50%

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