Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Super simple! Super tasty!

Ingredients Nutrition

  • 907.18 g boneless skinless chicken breasts
  • 2 (850.48 g) can peach halves in syrup, one can drained
  • 2 (56.69 g) package dry onion soup mix
  • fresh peach, sliced, for garnish

Directions

  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on Low for 6 to 8 hours.
  3. Remove chicken and cooked fruit to platter.
  4. Cut fresh peaches and place slices around chicken and cooked peaches for garnish.
Most Helpful

Your description of this dish says it all - easy and delicious! This smelled so good cooking all day that by dinner time we couldn't wait to try it and it didn't disappoint. I used peaches in juice instead of syrup, so at the end of the cooking time I mixed in a little corn starch to thicken the sauce a bit. Just loved the flavor combination - thanks for posting the recipe!

loof December 29, 2008

Can this recipe be done in large batches in a roaster oven?

jeandoug July 26, 2014