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Your description of this dish says it all - easy and delicious! This smelled so good cooking all day that by dinner time we couldn't wait to try it and it didn't disappoint. I used peaches in juice instead of syrup, so at the end of the cooking time I mixed in a little corn starch to thicken the sauce a bit. Just loved the flavor combination - thanks for posting the recipe!

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loof December 29, 2008

Can this recipe be done in large batches in a roaster oven?

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jeandoug July 26, 2014
Peach Chicken (Crock-Pot)