Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Super simple! Super tasty!

Ingredients Nutrition

  • 2 lbs boneless skinless chicken breasts
  • 2 (15 ounce) cans peach halves in syrup, one can drained
  • 2 (1 ounce) packages dry onion soup mix
  • fresh peach, sliced, for garnish


  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on Low for 6 to 8 hours.
  3. Remove chicken and cooked fruit to platter.
  4. Cut fresh peaches and place slices around chicken and cooked peaches for garnish.
Most Helpful

5 5

Your description of this dish says it all - easy and delicious! This smelled so good cooking all day that by dinner time we couldn't wait to try it and it didn't disappoint. I used peaches in juice instead of syrup, so at the end of the cooking time I mixed in a little corn starch to thicken the sauce a bit. Just loved the flavor combination - thanks for posting the recipe!

Can this recipe be done in large batches in a roaster oven?