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    You are in: Home / Recipes / Peach Cheesecake Ice Cream Recipe
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    Peach Cheesecake Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2008

      The family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      This definitely tastes like cheesecake! Changes I made: Used 16 oz. Philadelphia Cheesecake Filling instead of regular cream cheese. Used 3 t. lemon juice instead of 4. This is not an extremely sweet ice cream, but I don't believe it would have been sweet enough had I not used the Philly Cheesecake filling instead of the cream cheese. The flavor is mildly peachy, with the tang of cheesecake. I do recommend allowing this ice cream to ripen in the freezer overnight as the flavor improved a great deal once it was completely frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peach Cheesecake Ice Cream

    Serving Size: 1 (141 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 200
    65%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 109.4 mg
    36%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.2 g
    80%
    Protein 3.9 g
    7%

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