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Showing 1-3 of 3
on August 27, 2013
Not sure what I did wrong but the crust didn't work out. Stuck to the pan and was kind of gooey. Made double cheesecake layer. Forgot the sugar dusting and it needed the extra sweetnesspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 30, 2005
Went looking for a recipe with cheesecake bars in mind, and this one caught my eye because I love peaches. I took the suggestion of doubling the cheesecake layer (one can never have too much cheesecake!), and I was glad I did. I actually was worried that the cheesecake part wasn't going to be sweet enough because it wasn't very sweet before it was baked, but it tasted just fine in the finished product. I added a tsp. of ground ginger to the crust mixture because I thought it would be a nice addition (it was), and I used canned peaches (one large can) because that's what I had on hand. I grabbed the pan as I was rushing out the door to go to work, so I forgot about sprinkling it with the powdered sugar. I thought it looked a little plain naked, so I went for desperation measures: I stopped at Mobil-on-The-Run near work and picked up a can of vanilla frosting so I could nuke-and-drizzle when I got to work (the store had powdered sugar, but I wouldn't have had anything to sift it with at work). It wasn't as visually attractive as the powdered sugar probably would have been, but the flavor was pretty good (a bit more peaches-and-cream). I will definitely have to try this again when fresh peaches are in season. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2005
Serving Size: 1 (981 g)
Servings Per Recipe: 1