Peach Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 pies
ingredients
- 750 g cream cheese
- 300 ml can condensed milk
- 793.78 g can peaches
- 236.59 ml warm water
- 2 (14 g) package gelatin
- 3 ready to serve pie shells
directions
- Melt gelatine in warm water, and pour into mixer.(Food Processor).
- Cut cream cheese into a few smaller portions.
- Put cream cheese and condense milk into mixer.
- Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
- Put extra fruit on top for decoration if desire.
- Chill cheese cake overnight and serve.
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RECIPE SUBMITTED BY
bbgrl79ca
Canada