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    You are in: Home / Recipes / Peach Cheese Pie Recipe
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    Peach Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GrandmaIsCooking's Note:

    **Adopted Recipe**

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Pie

    Topping and Glaze

    Directions:

    1. 1
      Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth.
    2. 2
      Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition.
    3. 3
      Pour into the unbaked pie shell. Bake in 375 degree F. oven for 30 minutes or until set. Cool on a wire rack.
    4. 4
      Drain the peaches, reserving 1 cup of the juice.
    5. 5
      For glaze, combine the cornstarch and 1/4 cup sugar in a small saucepan. Gradually stir in the reserved peach juice, lemon juice and almond extract. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and cool.
    6. 6
      Arrange the peaches in a circle, petal fashion, on top of the filling. Garnish with maraschino cherries, if desired, then spoon cooled glaze over top.
    7. 7
      Cover and chill in the refrigerator for at least one hour or until set.

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    Nutritional Facts for Peach Cheese Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.5 mg
    28%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.6 g
    110%
    Protein 6.1 g
    12%

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