Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Great for appetizers or summer desserts!

Ingredients Nutrition

Directions

  1. Cook peaches with cinnamon until soft, remove from flame.
  2. Blend in 3/4 of the cantaloupe and puree.
  3. Pour in orange juice and wine. Return to flame and simmer 1/2 hour.
  4. Refrigerate.
  5. Before serving, dice the remaining cantaloupe very small, stir into soup.
  6. Garnish with halved strawberries and/or sliced kiwi.

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