Peach-Cantaloupe Soup

Submitted by Chef #496185

"Great for appetizers or summer desserts!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 large cantaloupe
• 1 cup orange juice
• 5 -6 large peaches
• 1⁄4 cup white wine (dry Chardonnay or sweet Moscato work best)
• 1⁄2 teaspoon cinnamon, more to taste
• sliced strawberries (to garnish) or kiwi (to garnish)

directions

1. Cook peaches with cinnamon until soft, remove from flame.
2. Blend in 3/4 of the cantaloupe and puree.
3. Pour in orange juice and wine. Return to flame and simmer 1/2 hour.
4. Refrigerate.
5. Before serving, dice the remaining cantaloupe very small, stir into soup.
6. Garnish with halved strawberries and/or sliced kiwi.