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    You are in: Home / Recipes / Peach-Cantaloupe-Almond Conserve Recipe
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    Peach-Cantaloupe-Almond Conserve

    Peach-Cantaloupe-Almond Conserve. Photo by Graciebonica

    1/1 Photo of Peach-Cantaloupe-Almond Conserve

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Graciebonica's Note:

    This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a sweet, delicate-flavored conserve. When I first started canning, I was hesitant to try jams and the like that were "long-cook"---no packaged pectin in the recipe, but I eventually gave it a try and find it just as enjoyable as the "pectin" way. An important point for me is that I use a good, heavy pot for preparing the mixtures. I use fully ripe peaches and cantaloupe for this recipe,

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    Ingredients:

    Serves: 48-72

    Yield:

    jars

    Units: US | Metric

    • 4 cups chopped peaches
    • 4 cups chopped cantaloupe
    • 6 cups sugar
    • 4 tablespoons lemon juice
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1 teaspoon grated orange peel
    • 1/2 cup blanched sliced almonds

    Directions:

    1. 1
      1. Mix the cantaloupe and peaches in a heavy pot and bring to a boil---a nice, steady boil, not too high, and stir frequently.
    2. 2
      2. Add the sugar and lemon juice and cook until the conserve is thick.
    3. 3
      3.Add the nutmeg, salt, orange peel and almonds and continue to cook for three minutes longer.
    4. 4
      4. Pour into hot jars and seal.
    5. 5
      5. Process in a water-bath canner for ten minutes.

    Ratings & Reviews:

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    Nutritional Facts for Peach-Cantaloupe-Almond Conserve

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 4
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.1 g
    108%
    Protein 0.4 g
    0%

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