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    You are in: Home / Recipes / Peach Cake With Cream Cheese Frosting Recipe
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    Peach Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    ratherbeswimmin''s Note:

    In 'All Cakes Considered'

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      The cake--center oven rack and preheat oven to 375°; grease and flour a 10-inch tube pan.
    2. 2
      In the bowl of a mixer, combine the eggs, sugar, and oil; mix on medium speed until just blended.
    3. 3
      In another bowl, dry whisk the flour, salt, baking soda, and cinnamon together.
    4. 4
      Add to the egg mixture and beat until just combined; the batter will be sticky.
    5. 5
      With a spatula or wooden spoon, fold in the peaches and nuts.
    6. 6
      Pour the batter into the prepared cake pan and bake for 50 minutes, or until cake tests done.
    7. 7
      Let the cake cool for 10 minutes in the pan, then unmold onto a cake rack; let cool completely.
    8. 8
      The frosting--with the mixer on medium speed, beat the cream cheese, butter, and vanilla extract until smooth.
    9. 9
      Gradually add the powdered sugar and ginger; beat until smooth.
    10. 10
      Apply the frosting to the cooled cake.
    11. 11
      Cut into thick slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Peach Cake With Cream Cheese Frosting

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 620.5
     
    Calories from Fat 281
    45%
    Total Fat 31.2 g
    48%
    Saturated Fat 8.1 g
    40%
    Cholesterol 85.0 mg
    28%
    Sodium 316.5 mg
    13%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 1.3 g
    5%
    Sugars 61.5 g
    246%
    Protein 5.4 g
    10%

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