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    You are in: Home / Recipes / Peach Cake II Recipe
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    Peach Cake II

    Peach Cake II. Photo by VickyJ

    1/1 Photo of Peach Cake II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
    2. 2
      Cream together the sugar and butter.
    3. 3
      Add the flour, milk, salt, and baking powder.
    4. 4
      Mix well and pour into prepared pan.
    5. 5
      Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
    6. 6
      Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
    7. 7
      Makes 1 - 8x8 inch cake
    8. 8
      Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
    9. 9
      Mix thoroughly by hand.
    10. 10
      Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan

    Browse Our Top Peaches Recipes

    Ratings & Reviews:

    • on April 25, 2009

      55

      I tried this because my Mom loves peaches, and comes over for dinner often. I loved surprising her and she really loved the cake. And it was so easy too. Thanks for a new favorite recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      55

      Very light peach flavor.I only needed to bake it 30 min. Very easy to make, glad it used the peach juice so there was no waste. I agree it makes a nice coffee cake, perfect for holiday brunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      55

      I have made this before, and it always turns out wonderful. It's great for breakfast (as a coffee cake) or for dessert... thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Cake II

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2651.3
     
    Calories from Fat 1193
    45%
    Total Fat 132.6 g
    204%
    Saturated Fat 82.5 g
    412%
    Cholesterol 352.6 mg
    117%
    Sodium 2487.6 mg
    103%
    Total Carbohydrate 357.5 g
    119%
    Dietary Fiber 11.4 g
    45%
    Sugars 245.2 g
    980%
    Protein 25.1 g
    50%

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