Peach Cake

Submitted by Mary in LA.

"Very moist cake, good to the last crumb."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 3⁄4 cup cold butter
• 1 (18 1/2 ounce) package yellow cake mix
• 2 egg yolks
• 2 cups sour cream
• 1 (29 ounce) can sliced peaches, drained
• 1⁄2 teaspoon ground cinnamon
• 1 (8 ounce) carton frozen whipped topping, thawed

directions

1. In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
2. Pat into a greased 13 inch x 9 inch x 2 inch baking pan.
3. In another bowl, beat egg yolks; add the sour cream and mix well.
4. Set aside 6-8 peaches for garnish.
5. Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
6. Spread over crust; sprinkle with cinnamon.
7. Bake at 350 for 25-30 minutes or until the edges begin to brown.
8. Cool on a wire rack.
9. Spread with whipped topping; garnish with reserved peaches.
10. Store in refrigerator.

Reviews

[Soup Fly]

I made this today for a Mother's Day lunch. Two moms, three grandmothers and one fiance agree... this dessert is delicious! I had a hard time keeping my fiance from eating the crust mixture before I could get it in the pan. Everyone was discussing the different fruits you could use and one of my grandmothers gave a rare compliment by saying she wouldn't change a thing - no point messing with something that's already wonderful. Now that is what I call success! Thank you so much for posting this recipe. :)