Total Time
1hr 6mins
Prep 30 mins
Cook 36 mins

This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana<-Where my Husband was born and raised!

Ingredients Nutrition

Directions

  1. Put flour, sugar, and soda in a bowl.
  2. Mix well.
  3. Put peaches and eggs in a food processor or blender Mix.
  4. Mix wet and dry ingredients together.
  5. Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
  6. TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
  7. Pour over warm cake.

Reviews

(2)
Most Helpful

I found this cake to be extremely moist and yummy! My oldest son said "Whooah,this is good!!! The only thing I did differently was omit the nuts and the added sugar in the icing. I also noticed that the oven temperature was missing in the recipe. I baked it at 350`

Boyz 5 September 14, 2003

A member of our PTL at school made this for our spaghetti supper last night. She was kind enough to share the recipe. It is SO good! Very moist! I can't wait to make this for the family! Definately give this one a try, you won't be disappointed.

Cristin March 14, 2005

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