Peach Cake

READY IN: 1hr 6mins
Recipe by Rhonda O

This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana<-Where my Husband was born and raised!

Top Review by Boyz 5

I found this cake to be extremely moist and yummy! My oldest son said "Whooah,this is good!!! The only thing I did differently was omit the nuts and the added sugar in the icing. I also noticed that the oven temperature was missing in the recipe. I baked it at 350`

Ingredients Nutrition


  1. Put flour, sugar, and soda in a bowl.
  2. Mix well.
  3. Put peaches and eggs in a food processor or blender Mix.
  4. Mix wet and dry ingredients together.
  5. Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
  6. TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
  7. Pour over warm cake.

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