Peach Cake

internetnut's Note:

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. Each serving is 2x2-inch pieces. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use no sugar added peaches, Splenda sugar substititute and Splenda brown sugar.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 29 ounces canned packed in light syrup peaches, drained and chopped
• 1/2 cup sugar
• 1 cup flour
• 1 egg
• 1 teaspoon baking soda
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 2 tablespoons brown sugar, firmly packed
• 2 teaspoons whole milk

Directions:

1. Preheat oven to 350. Lightly grease 8x8-inch pan.
2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
3. Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
5. Cut into 8 pieces.

Reviews

[Molly53]

I think there must be something wrong with the ingredients quantities. The little bit of milk called for wasn't nearly enough to make a cake batter to spread over the peaches.