Peach Cake

Submitted by Wok N Roll

"Moist and delectable. Should be a welcomed alternative to the same ole yellow or chocolate cake"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 bundt cake
• Serves: 12

ingredients

• 177.44 ml vegetable oil
• 177.44 ml peach wine
• 14.79 ml peach wine
• 4 eggs
• 2.46 ml cinnamon
• 2.46 ml nutmeg
• 517.37 g box yellow cake mix
• 59.14 ml confectioners' sugar

directions

1. Preheat oven to 350°F; grease a bundt pan.
2. Whisk eggs in a medium bowl.
3. Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
4. Stir well until everything is moist.
5. Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
6. Remove from oven and let sit for 1 minute.
7. Remove from pan while still warm.
8. Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
9. Drizzle this glaze over the cake
10. Great with ice cream or just plain.

Reviews

[weekend cooker]

Good cake, as we enjoyed for dinner last night. Giving this a 4 star due to the cinnamon and nutmeg, could hardly be tasted, but anyone who likes peach flavor should try this. Made for Pick a Chef Fall 2012.