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    You are in: Home / Recipes / Peach Cake Recipe
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    Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Wok N Roll's Note:

    Moist and delectable. Should be a welcomed alternative to the same ole yellow or chocolate cake

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    Ingredients:

    Serves: 12

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; grease a bundt pan.
    2. 2
      Whisk eggs in a medium bowl.
    3. 3
      Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
    4. 4
      Stir well until everything is moist.
    5. 5
      Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
    6. 6
      Remove from oven and let sit for 1 minute.
    7. 7
      Remove from pan while still warm.
    8. 8
      Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
    9. 9
      Drizzle this glaze over the cake
    10. 10
      Great with ice cream or just plain.

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    Ratings & Reviews:

    • on October 10, 2012

      45

      Good cake, as we enjoyed for dinner last night. Giving this a 4 star due to the cinnamon and nutmeg, could hardly be tasted, but anyone who likes peach flavor should try this. Made for Pick a Chef Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 182
    53%
    Total Fat 20.2 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 62.8 mg
    20%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.2 g
    85%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    peach wine

    peach wine

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