Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Moist and delectable. Should be a welcomed alternative to the same ole yellow or chocolate cake

Ingredients Nutrition

  • 34 cup vegetable oil
  • 34 cup peach wine
  • 1 tablespoon peach wine
  • 4 eggs
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 (18 1/4 ounce) box yellow cake mix
  • 14 cup confectioners' sugar


  1. Preheat oven to 350°F; grease a bundt pan.
  2. Whisk eggs in a medium bowl.
  3. Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
  4. Stir well until everything is moist.
  5. Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
  6. Remove from oven and let sit for 1 minute.
  7. Remove from pan while still warm.
  8. Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
  9. Drizzle this glaze over the cake
  10. Great with ice cream or just plain.
Most Helpful

Good cake, as we enjoyed for dinner last night. Giving this a 4 star due to the cinnamon and nutmeg, could hardly be tasted, but anyone who likes peach flavor should try this. Made for Pick a Chef Fall 2012.

weekend cooker October 10, 2012