Peach Butterscotch Sundae

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READY IN: 35mins
Recipe by dale7793

Peaches, vanilla and coconut flavours. Yum!

Ingredients Nutrition


  1. Cut peaches in half and remove seed.
  2. Peel off the skin and cut halves in half again.
  3. Combine butter, sugar, coconut cream and liqueur in a baking dish.
  4. Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
  5. Bring to boil and simmer for 2 minutes.
  6. Stir in peaches.
  7. Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
  8. Cool to room temperature.
  9. Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
  10. You can substitute other flavoured liqueurs for the coconut if desired.

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