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    You are in: Home / Recipes / Peach Butterscotch Sundae Recipe
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    Peach Butterscotch Sundae

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dale!'s Note:

    Peaches, vanilla and coconut flavours. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peaches in half and remove seed.
    2. 2
      Peel off the skin and cut halves in half again.
    3. 3
      Combine butter, sugar, coconut cream and liqueur in a baking dish.
    4. 4
      Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
    5. 5
      Bring to boil and simmer for 2 minutes.
    6. 6
      Stir in peaches.
    7. 7
      Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
    8. 8
      Cool to room temperature.
    9. 9
      Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
    10. 10
      You can substitute other flavoured liqueurs for the coconut if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Butterscotch Sundae

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 255
    55%
    Total Fat 28.4 g
    43%
    Saturated Fat 19.9 g
    99%
    Cholesterol 53.4 mg
    17%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 52.2 g
    208%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    coconut liqueur

    Ideas from Food.com

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