Recipe by JackieOhNo!
This luscious, low-calorie shake is adapted from Good Food Magazine, June 1987.
Top Review by UmmBinat
I was reading about buttermilk and decided to use some yogurt that imparts a sour flavour and rice milk instead of the buttermilk. Although that makes what I did another recipe it was very good, hence the 5 stars. I used canned peaches, white sugar and vanilla paste! Made for Everyday's a Holiday March 2010.
- 295.73 ml buttermilk, cold
- 1 ripe large peaches, peeled and sliced (about 6 oz.) or 10-12 frozen peach slices, thawed and mashed
- 14.79 ml sugar
- 2.46 ml vanilla, extraqct