Peach-Buttermilk Shake
"This luscious, low-calorie shake is adapted from Good Food Magazine, June 1987."
photo by BakinBaby
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 1⁄4 cups buttermilk, cold
- 1 ripe large peaches, peeled and sliced (about 6 oz.) or 10 -12 frozen peach slices, thawed and mashed
- 1 tablespoon sugar
- 1⁄2 teaspoon vanilla, extraqct
directions
- Blend all ingredients in shake maker or blender until thick and frothy.
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Reviews
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I was reading about buttermilk and decided to use some yogurt that imparts a sour flavour and rice milk instead of the buttermilk. Although that makes what I did another recipe it was very good, hence the 5 stars. I used canned peaches, white sugar and vanilla paste! Made for Everyday's a Holiday March 2010. -
I love buttermilk, so this was a sure pleaser for me. Might add a tad more peach next time. Made for newest tag.
Tweaks
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I was reading about buttermilk and decided to use some yogurt that imparts a sour flavour and rice milk instead of the buttermilk. Although that makes what I did another recipe it was very good, hence the 5 stars. I used canned peaches, white sugar and vanilla paste! Made for Everyday's a Holiday March 2010.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
