Peach Butter (Sugar Free)

"I haven't tried this yet, but wanted to save it for future use."
 
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Ready In:
1hr
Ingredients:
5
Yields:
6 7 cups
Serves:
10-12
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ingredients

  • 2 quarts very ripe peaches, peeled, pitted & chopped
  • 3 cups apple cider
  • 1 cup white grape juice (concentrated-simmered down from 2 cups)
  • 2 tablespoons lemon juice
  • 14 - 12 teaspoon almond extract (optional)
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directions

  • Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
  • Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.

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