I am giving this recipe 4 stars for easy making and five stars for taste. I had alot of trouble making this but maybe it was me. I used peaches in light syrup not heavy syrup. And the only butter pecan cake mix I could find was 15.25 oz. and had pudding in it...so after 40 minutes it was really watery still. I took out some of the juice, and opend up a yellow cake mix I had and sprinkled that in and baked until all liquid was almost gone, and it was browned out top...actually everyone loved it...made for PAC fall 2011.