Peach Butter

READY IN: 45mins
Recipe by Bayhill

This is wonderful served over pancakes, biscuits, toast, or as a topping for ice cream.

Top Review by Sydney Mike

Was gonna check to see how much this recipe made, but we got so involved with tasting & testing & tasting & testing that I forgot! However, I do know that it's great on pancakes & banana bread & really great on whole grain toast! Also great in a chicken wrap! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

Ingredients Nutrition

  • 3 cups fresh peaches, sliced (about 4 large)
  • 14 cup orange juice
  • 34 cup sugar
  • 2 tablespoons honey
  • 12 teaspoon orange rind, grated
  • 18 teaspoon ground allspice


  1. In a medium saucepan, combine peach slices and orange juice; bring to a boil. Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.
  2. Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.
  3. Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice. Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.
  4. Spoon into jars; cover and store in the refrigerator.

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