Peach-Brie French Toast
photo by Elly in Canada
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- Spray the griddle or pan with non stick spray and heat .
- Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
- Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
- Grill the bread till golden and egg is cooked.
- while bread is grilling saute the peach half in one Tbsp butter.
- When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.
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Reviews
-
A quick and easy French toast with a nice topping! I did not have Brie; I spread cream cheese over the cooked toast and topped it with the fresh hot peaches. I used a multigrain baquette which was delicious with the nutty grains, cheese and peaches, I sprinkled a little Demerara sugar over all. Yummy!