Peach-Brie French Toast

Total Time
Prep 15 mins
Cook 8 mins

This is best with a fresh peach but it will work with canned peaches.

Ingredients Nutrition

  • 12 peach, peeled and in med slices
  • 1 tablespoon butter
  • 1 egg
  • 1 teaspoon sugar
  • 2 teaspoons cream or 2 teaspoons milk
  • 1 pinch salt
  • 2 tablespoons diced brie cheese
  • 2 slices good day old French bread


  1. Spray the griddle or pan with non stick spray and heat .
  2. Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
  3. Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
  4. Grill the bread till golden and egg is cooked.
  5. while bread is grilling saute the peach half in one Tbsp butter.
  6. When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.
Most Helpful

A quick and easy French toast with a nice topping! I did not have Brie; I spread cream cheese over the cooked toast and topped it with the fresh hot peaches. I used a multigrain baquette which was delicious with the nutty grains, cheese and peaches, I sprinkled a little Demerara sugar over all. Yummy!

Elly in Canada August 30, 2008

Nice, simple French toast. I used thawed frozen peach slices and ended up spreading the brie over the bread since it was difficult to dice. Thanks for another good recipe Annacia.

lazyme December 20, 2006