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    You are in: Home / Recipes / Peach Bread Pudding Recipe
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    Peach Bread Pudding

    Peach Bread Pudding. Photo by Calee

    1/2 Photos of Peach Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sydney Mike's Note:

    While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In mixing bowl, beat together first 6 ingredients, eggs through salt.
    3. 3
      In another bowl, combine milk & water, then beat it into the egg mixture.
    4. 4
      In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
    5. 5
      Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
    6. 6
      Remove from oven, cool & serve.
    7. 7
      Refrigerate leftovers.

    Ratings & Reviews:

    • on September 15, 2010

      45

      Very nice, Syd! Made as posted except the timing-- I had ours in the water bath for at least 70 minutes and it is still pretty liquidy on bottom. Wonder if the depth of the casserole has something to do with it needing more time-mine was a deep dish. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Fantastic! The water bath while baking is key. I used probably 2 cups of fresh peaches w/ skins on in your recipe as well as usng fat free evaporated milk. I used a honey-nut type of sanwhich bread minus the crusts and it was wonderful. The only thing I think I needed to change was the cooking time. I had mine in for probably a good hour.At about 40 minutes it still looked runny and not setting up so I changed to convection cooking(it auto does this if needed)and let it bake for another 15....It then set up much better. Maybe I used more peached than called for so it had more of a water content?? Anyway, it all worked out in the end, and hubby loved it as our desert last night-Thank You-I'll be using this one again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      35

      this didn't set up for me at all. It was not edible. The only reason I gave this 3 stars is because I didn't see the comment about sugaring the frozen peaches. I'm sorry I couldn't rate this higher. I may try again in the summer time when fresh peaches are in season.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peach Bread Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 59
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 86.9 mg
    28%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.6 g
    82%
    Protein 7.5 g
    15%

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