Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Bread Recipe
    Lost? Site Map

    Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    carolinafan's Note:

    From Southern Living magazine. Makes 2 loaves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
    2. 2
      Combine flour, baking powder, soda, salt and cinnamon; set aside.
    3. 3
      Combine 1 1/2 cups sugar and shortening; cream well.
    4. 4
      Add eggs, and mix well.
    5. 5
      Add peach puree and dry ingredients, mixing until ingredients are moistened.
    6. 6
      Stir in nuts and vanilla.
    7. 7
      Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
    8. 8
      Bake at 325 for 55 to 60 minutes or until done.
    9. 9
      Cool 10 minutes in pan; turn out on rack, and let cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 27, 2007


      I gave this recipe 3 stars. This is really good. I decided to use the butter and not shortening. I didn't add the nuts as my future hubby doesn't like nuts. I didn't really taste the peaches in this bread but it was still very good. My future hubby said it didn't matter it was still very good. I have a copy of this recipe. My copy of this recipe is called Louisiana Peach Loaf. My copy is slightly different it calls for 1/2 cup butter instead of shortening. The rest is the same. Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007


      This was a great easy recipe. The bread was very moist and nice and sweet with a wonderful mild peach flavor. It was especially wonderful just out of the oven with butter melted on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      The bread was very good. I used 2 cans of sliced peaches (drained) and left out the 6 Tbsp. of sugar since this is the middle of January and no fresh peaches at a reasonable price. This has gone into my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.8
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.5 g
    Cholesterol 17.6 mg
    Sodium 97.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.0 g
    Sugars 17.6 g
    Protein 2.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites