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    You are in: Home / Recipes / Peach Bread Recipe
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    Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carolinafan's Note:

    From Southern Living magazine. Makes 2 loaves.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
    2. 2
      Combine flour, baking powder, soda, salt and cinnamon; set aside.
    3. 3
      Combine 1 1/2 cups sugar and shortening; cream well.
    4. 4
      Add eggs, and mix well.
    5. 5
      Add peach puree and dry ingredients, mixing until ingredients are moistened.
    6. 6
      Stir in nuts and vanilla.
    7. 7
      Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
    8. 8
      Bake at 325 for 55 to 60 minutes or until done.
    9. 9
      Cool 10 minutes in pan; turn out on rack, and let cool completely.

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    Ratings & Reviews:

    • on September 27, 2007

      35

      I gave this recipe 3 stars. This is really good. I decided to use the butter and not shortening. I didn't add the nuts as my future hubby doesn't like nuts. I didn't really taste the peaches in this bread but it was still very good. My future hubby said it didn't matter it was still very good. I have a copy of this recipe. My copy of this recipe is called Louisiana Peach Loaf. My copy is slightly different it calls for 1/2 cup butter instead of shortening. The rest is the same. Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      45

      This was a great easy recipe. The bread was very moist and nice and sweet with a wonderful mild peach flavor. It was especially wonderful just out of the oven with butter melted on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      The bread was very good. I used 2 cans of sliced peaches (drained) and left out the 6 Tbsp. of sugar since this is the middle of January and no fresh peaches at a reasonable price. This has gone into my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 72
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.6 mg
    5%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.6 g
    70%
    Protein 2.2 g
    4%

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