Peach Bread

READY IN: 1hr 15mins
Recipe by carolinafan

From Southern Living magazine. Makes 2 loaves.

Top Review by internetnut

I gave this recipe 3 stars. This is really good. I decided to use the butter and not shortening. I didn't add the nuts as my future hubby doesn't like nuts. I didn't really taste the peaches in this bread but it was still very good. My future hubby said it didn't matter it was still very good. I have a copy of this recipe. My copy of this recipe is called Louisiana Peach Loaf. My copy is slightly different it calls for 1/2 cup butter instead of shortening. The rest is the same. Thanks for posting a good recipe. Christine (internetnut)

Ingredients Nutrition


  1. Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
  2. Combine flour, baking powder, soda, salt and cinnamon; set aside.
  3. Combine 1 1/2 cups sugar and shortening; cream well.
  4. Add eggs, and mix well.
  5. Add peach puree and dry ingredients, mixing until ingredients are moistened.
  6. Stir in nuts and vanilla.
  7. Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
  8. Bake at 325 for 55 to 60 minutes or until done.
  9. Cool 10 minutes in pan; turn out on rack, and let cool completely.

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