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Made this with some peach Amaretto preserves that we'd recently purchased, & had A GREAT TASTING LOAF! This time around I made it as did NorthwestGal, but I fully intend to make several batches of this as mini loaves to include in my up-coming holiday gift baskets! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
This was an amazingly tasty and moist bread. I actually made one large loaf instead of 3 mini loaves, and it baked up just perfectly, and I increased the baking time just an additional 5 minutes is all, but at the same temperature as specified in the recipe directions. We really enjoyed it, and I know I will make this bread often. Made for 2009 Fall Pick-A-Chef.