Peach Bread

This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.

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Made this to serve for breakfast. Oh how wonderful. This turned out so moist. I think the orange juice really inhanced the peach flavor. Very peachy. I served this warm and spread just a smidge of butter on each slice. YUMMY!!

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I would give it a 4.5 when eaten warm! It wasn't a wow factor but very very tasty!!! The only directions I was confused was do I use the mixer when alternating the peaches slices and dry ingredients? I did since it didn't say stir in. However I saved a small peach to that I cut in big pieces to stir in. since a lot of reviews mentioned leaving bigger chunks. I made 6 muffins so the kiddos could eat sooner and I am still baking the loaf. I loved them! Thank you for a nice recipe! Oh and use all the cinnamon its a nice touch not too strong.

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This peach bread is very good--nice flavor, moist. It is really good but for me it did not have the "wow factor" I reserve for 5 stars.

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Very good! I used apricots from my tree.

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This bread is a great use for fresh peaches. I made it this past weekend and have been slowly working my way through it. I like it buttered and toasted.

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This is really good. I loved the cinnamon. When I make this again, I may slice the peaches thicker so that they will be noticed more, but it was really good. I frosted it with a cream cheese icing: 1/2 cup butter, 8 oz. cream cheese, 2 cups powder sugar and 1 tsp. vanilla. Yum!

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I made this with half the cinnamon and I didn't have orange juice concentrate - so I used 2 tablespoons of homemade seedless blackberry jam instead. I used 2 1/2 cups of chunks and slices of fresh peach, and the slices turned out really nice - like little pockets of peachy goodness. Next time I will use all slices. Overall, it turned out great, except that it was slightly overcooked when I baked for the time specified - next time I will take it out 5 minutes earlier.

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We had this on Saturday night for company, the guys gave it 2 stars and us gals gave it 3. We just didn't like the cinnamon in the bread, you couldn't taste the peaches. The consistency was nice though, next time no cinnamon.

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Very tasty and tender bread. I creamed my sugar and butter together and used a generous 2 cups of peaches, chopped rather than sliced. I needed to bake it about 70 minutes also to assure it was cooked through. What a great way to use seasonal delights!

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*****

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Good bread. I was looking for something different and this worked well. I found the bread kinda dry though. Maybe I'll do something different next time. I wasn't sure what you meant in step 1 with "cream butter," does that mean stir?

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SO yummy- My family loved this. I tweaked it just a bit: for the flour I used half whole wheat, half white. I chopped some left over peaches and probably used more like 3 to 3 1/2 cups. Finally, I added a crumb topping (graham crumbs, brown sugar and dried oats) before popping it into the oven. Moist, flavorful and delicious! Thanks for sharing!

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Delicious, super-moist bread. I saw some people didn't think it was peachy enough, so I mashed a very ripe peach and used the juice/pulp instead of the orange juice concentrate. I also added a streusel topping. The result was amazing!

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I've made this twice. Once with peaches and once with nectarines. Fantastic recipe! I total keeper.

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Very good bread. I used 1/3 less sugar than that recommended, and the bread came out having a scone-like flavor. Also, I used regular OJ instead of frozen.

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This is an easy and wonderful recipe. I've made it twice, swapping out some of the white sugar for brown, and it was just perfect. I will be freezing this to enjoy in the dreary winter months.

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Had some peaches that were getting too ripe so I tried this. What a great bread. Very moist and just the right balance of flavors. Thank you

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I didn't like this at all. The bread was too dry and I could distinctly taste the salt. Not making this again.

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I'm sorry but I didn't like the result so much... Didn't change anything.

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