Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard.

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, mixing well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
  4. Stir in orange juice concentrate and vanilla.
  5. Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
  6. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  7. Cool in pan 10 minutes.
  8. Remove from loafpan and cool completely.
Most Helpful

5 5

This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.

5 5

Made this to serve for breakfast. Oh how wonderful. This turned out so moist. I think the orange juice really inhanced the peach flavor. Very peachy. I served this warm and spread just a smidge of butter on each slice. YUMMY!!

Delicious, super-moist bread. I saw some people didn't think it was peachy enough, so I mashed a very ripe peach and used the juice/pulp instead of the orange juice concentrate. I also added a streusel topping. The result was amazing!