Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Brandy Pound Cake Recipe
    Lost? Site Map

    Peach Brandy Pound Cake

    Peach Brandy Pound Cake. Photo by thriftychef

    1/1 Photo of Peach Brandy Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    CAKE

    GLAZE (Optional)

    Directions:

    1. 1
      For Cake: Preheat oven to 325 degrees.
    2. 2
      Cream butter and sugar together,add eggs 1 at a time.
    3. 3
      Mix flour and salt and add alternately with sour cream.
    4. 4
      Stir in flavorings and brandy.
    5. 5
      Pour into a greased and floured Bundt pan.
    6. 6
      Bake 1 to 1-1/2 hours or until tests done.
    7. 7
      Cool cake in pan for 15 minutes, then remove to cool completely.
    8. 8
      Drizzle Glaze atop cake, if desired.
    9. 9
      For Glaze: Mix powdered sugar and brandy together and drizzle over cake.

    Ratings & Reviews:

    • on December 17, 2011

      55

      Oh, instead of glazing with uncooked alcohol, you absolutely must top each slice with a Spiced Canned Peach half! You can find them at good grocery stores. I plated each with artistic drizzles of either caramel or dark chocolate syrup, a few sprinkles of cinnamon, the spiced peach half and a squirt of extra creamy Readi Whip, with another touch of cinnamon sprinkle on top ~ Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      I made this a few days ago and it turned out fantastic. It had great texture and the taste was true to the recipe. It is very easy. I used a tube pan, Irish Butter and did not use the glaze. My wife said it was the best poundcake I have ever made.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Brandy Pound Cake

    Serving Size: 1 (1904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6824.5
     
    Calories from Fat 2355
    34%
    Total Fat 261.7 g
    402%
    Saturated Fat 153.0 g
    765%
    Cholesterol 1723.6 mg
    574%
    Sodium 2829.6 mg
    117%
    Total Carbohydrate 1045.8 g
    348%
    Dietary Fiber 10.1 g
    40%
    Sugars 757.0 g
    3028%
    Protein 83.1 g
    166%

    The following items or measurements are not included:

    peach brandy

    peach brandy

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites