Peach Brandy
"Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time"
photo by Wendy L.
- Ready In:
- 3600hrs 15mins
- Ingredients:
- 4
- Yields:
-
1 Quart
ingredients
- 1182.95 ml fresh peaches, washed,pitted and mashed
- 354.88 ml granulated sugar
- 118.29 ml honey
- 750 ml bottle vodka or 750 ml bottle brandy
directions
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your peach brandy is ready to drink!
Questions & Replies
-
Question re: cover and let sit in cool dark place. Seal the bottle or cover top of the bottle with filter paper or, like home-made wine, connect the cover (cork) to a venting system that leaks gas under water? Thanks -
Do you peel the peaches?
-
with the Peaches, would Canned Peaches be acceptable?
-
We have this white mold-like coat on the top — is this safe, or do we need to throw this batch out? Thanks.
-
Reviews
-
My husband made this for a fellow who gave us a LOT of peaches from his orchard. When it was finally finished, we gave it a sample and it was the most wonderful brandy I have ever tried! We have given some to a couple of friends and they are begging for more!
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
