Peach Brandy

READY IN: 3600hrs 15mins
Recipe by Dee514

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Top Review by Katie Standard

My husband made this for a fellow who gave us a LOT of peaches from his orchard. When it was finally finished, we gave it a sample and it was the most wonderful brandy I have ever tried! We have given some to a couple of friends and they are begging for more!

Ingredients Nutrition


  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove pits.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit in a cool dark place for 4 to 6 months.
  8. Strain out the fruit and bottle.
  9. Your peach brandy is ready to drink!

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