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    You are in: Home / Recipes / Peach Brandy Recipe
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    Peach Brandy

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3600 hrs 15 mins

    15 mins

    3600 hrs

    Dee514's Note:

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

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    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Use only fully ripened, unblemished fruit.
    2. 2
      Wash and remove pits.
    3. 3
      Chop and mash fruit.
    4. 4
      Place in a plastic container or large glass bottle.
    5. 5
      Dissolve sugar in the vodka or brandy.
    6. 6
      Pour over the fruit.
    7. 7
      Cover and let sit in a cool dark place for 4 to 6 months.
    8. 8
      Strain out the fruit and bottle.
    9. 9
      Your peach brandy is ready to drink!
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    Nutritional Facts for Peach Brandy

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3645.3
     
    Calories from Fat 19
    25%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 520.7 g
    173%
    Dietary Fiber 13.0 g
    52%
    Sugars 510.2 g
    2040%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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