Peach Braid

"My aunt made this at a Pampered Chef party and I fell in love. The recipe calls for a small can of peaches, but I like to use a large can; my family loves peaches. I hope you enjoy as much as my family does."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 roll
Serves:
6
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ingredients

  • 2 (8 ounce) packages crescent rolls
  • 1 (8 ounce) package cream cheese
  • 12 cup powdered sugar
  • 1 egg, separated
  • 1 teaspoon water
  • 1 (15 ounce) can sliced peaches, drained
  • 12 teaspoon cinnamon
  • 2 tablespoons sliced almonds
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directions

  • Preheat oven to 375°F Unroll crescent dough and place on a 15x10 inch rectangular baking stone. Roll dough until perforations are sealed and dough is flat.
  • Combine cream cheese and powdered sugar until smooth. Separate eggs for later use, add egg white to the cream cheese mixture. Spread mix evenly over dough.
  • Mix together peaches and cinnamon; spread over cream cheese mixture.
  • Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other. Fold ends over to seal.
  • Combine yolk and water, coat the dough. Crush almonds and sprinkle over the top. Bake for 25-28 minutes.

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RECIPE SUBMITTED BY

I live in the middle of nowhere. I am currently attending St. Lawrence University for an English major and French/ Spanish minors. I love to bake.
 
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