Peach Braid
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 roll
- Serves:
- 6
ingredients
- 2 (8 ounce) packages crescent rolls
- 1 (8 ounce) package cream cheese
- 1⁄2 cup powdered sugar
- 1 egg, separated
- 1 teaspoon water
- 1 (15 ounce) can sliced peaches, drained
- 1⁄2 teaspoon cinnamon
- 2 tablespoons sliced almonds
directions
- Preheat oven to 375°F Unroll crescent dough and place on a 15x10 inch rectangular baking stone. Roll dough until perforations are sealed and dough is flat.
- Combine cream cheese and powdered sugar until smooth. Separate eggs for later use, add egg white to the cream cheese mixture. Spread mix evenly over dough.
- Mix together peaches and cinnamon; spread over cream cheese mixture.
- Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other. Fold ends over to seal.
- Combine yolk and water, coat the dough. Crush almonds and sprinkle over the top. Bake for 25-28 minutes.
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RECIPE SUBMITTED BY
I live in the middle of nowhere. I am currently attending St. Lawrence University for an English major and French/ Spanish minors. I love to bake.