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    You are in: Home / Recipes / Peach-Bourbon Wings Recipe
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    Peach-Bourbon Wings

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    Barb Gertz's Note:

    Sweet,yet tangy, these chicken wings can be made ahead of time, then reheat to crisp. The recipe comes from family Circle.

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    Units: US | Metric


    1. 1
      Heat oven to 450 degrees, line a 15 X 10-inch jelly roll pan with non-stick foil.
    2. 2
      In a food processor, combine preserves,brown sugar, garlic and salt; process until garlic is finely chopped.
    3. 3
      Remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes.
    4. 4
      Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will have about 1 1/2 cups glaze).
    5. 5
      Cut wing tips off and discard; cut wings in half at joint for about 36 pieces.
    6. 6
      Place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes.
    7. 7
      Remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
    8. 8
      To crisp skin, increase oven temperature to broil; broil wings for 2 to 4 minutes, serve with reserved glaze, enjoy.

    Ratings & Reviews:

    • on January 20, 2007


      I made this recipe using apricot preserves instead of peach preserves and rum instead of bourbon, as these were in my pantry. The glaze is just yummy. I highly recommend setting aside some of it for dipping (or make 1 1/2 times the amount, although a ten oz. jar of preserves at the store gets you the *exact* amount the recipe calls for as is). Also, don't skip the last step, be sure to broil these guys so the skin on the wings get crisp. The only thing I will do next time is use a different pan (no stoneware pan, when the sauce drips it bakes to black under broil!) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach-Bourbon Wings

    Serving Size: 1 (2309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.2 g
    Cholesterol 38.8 mg
    Sodium 72.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.1 g
    Sugars 5.0 g
    Protein 9.2 g

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