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    You are in: Home / Recipes / Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops Recipe
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    Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Judikins's Note:

    These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course.

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    Units: US | Metric

    Peach Bourbon Barbecue Sauce


    1. 1
      Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.
    2. 2
      Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
    3. 3
      Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
    4. 4
      Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.
    5. 5
      Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.
    6. 6
      Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.
    7. 7
      Peach Bourbon BBQ Sauce Preparation:.
    8. 8
      Combine all ingredients in a small sauce pan.
    9. 9
      Bring to a simmer while stirring for 8-10 minutes.
    10. 10
      Cool and place in blender or food processor until smooth.

    Ratings & Reviews:


    Nutritional Facts for Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 987.1
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 21.2 g
    Cholesterol 427.4 mg
    Sodium 2665.7 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.5 g
    Sugars 4.9 g
    Protein 67.8 g

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