Peach Blueberry Streusel Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
  2. *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
  3. Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
  4. Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.
Most Helpful

Cannot believe this hasn't been reviewed! A nice blend of summertime flavors - peaches and blueberries are so perfect together. The lemon zest gives it a bit of tart, fresh "zip!" Add the sweet streusel and it is a perfect treat. I made it with Splenda in the filling and Splenda brown sugar blend in the streusel, and it came out great. I am attaching photos. Such a pretty and delicious treat!

Torachef 1997 August 02, 2013