Peach Blueberry Crumble

READY IN: 40mins
Recipe by Lvs2Cook

Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.

Top Review by Okanagan Dinner Queen

This recipe was a huge HIT last night for a pot luck birthday party. I substituted the sugar with honey .... soooo delicious and sooo healthy!!! I am definitely making this again and absolutely for a breakfast!!!

Ingredients Nutrition

Directions

  1. Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
  2. Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
  3. Bake at 375º for 20-25 minutes or until topping is golden.

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