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    You are in: Home / Recipes / Peach Blueberry Crumble Recipe
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    Peach Blueberry Crumble

    Peach Blueberry Crumble. Photo by HokiesMom

    1/1 Photo of Peach Blueberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.

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    Units: US | Metric


    1. 1
      Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
    2. 2
      Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
    3. 3
      Bake at 375º for 20-25 minutes or until topping is golden.

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    Ratings & Reviews:

    • on August 13, 2013


      This recipe was a huge HIT last night for a pot luck birthday party. I substituted the sugar with honey .... soooo delicious and sooo healthy!!! I am definitely making this again and absolutely for a breakfast!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010


      I cannot believe this hasn't been reviewed until today! Wow what a wonderful full of flavor dessert. Loved the cinnamon and nutmeg in this recipe. Absolutely perfect with my fresh peaches and blueberries. My DD even said it would be good for breakfast without the ice cream of course. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Blueberry Crumble

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.3 g
    Cholesterol 55.6 mg
    Sodium 74.4 mg
    Total Carbohydrate 135.4 g
    Dietary Fiber 3.7 g
    Sugars 121.4 g
    Protein 4.5 g

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