1/1 Photo of Peach Blueberry Crumble
Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.
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Units: US | Metric
- 1Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- 2Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- 3Bake at 375º for 20-25 minutes or until topping is golden.
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Nutritional Facts for Peach Blueberry Crumble
Serving Size: 1 (203 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 624.7
- Calories from Fat 87
- Total Fat 9.7 g
- Saturated Fat 5.3 g
- Cholesterol 55.6 mg
- Sodium 74.4 mg
- Total Carbohydrate 135.4 g
- Dietary Fiber 3.7 g
- Sugars 121.4 g
- Protein 4.5 g