Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.
Make and share this Peach Blueberry Crumble recipe from Food.com.
- Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- Bake at 375º for 20-25 minutes or until topping is golden.