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    You are in: Home / Recipes / Peach & Blueberry Crisp With Spiced-Pecan Topping Recipe
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    Peach & Blueberry Crisp With Spiced-Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Mama T's Kitchen's Note:

    I tried this recipe from "fine Cooking" Magazine Everyone loved it but don't forget the Icecream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      375 degrees 45-60 minutes.
    2. 2
      Butter a 9 inch baking pan.
    3. 3
      In small bowl combine flour, brown sugar, cinnamon and 1/8 teaspoons salt.
    4. 4
      work the butter into the flour mixture until clumped together when pressed. Mix in the pecans.
    5. 5
      In a large bowl, toss the blueberries and peaches. In a small bowl, combine the sugar with the cornstarch, nutmeg, and remaining 1/8 teaspoons salt and toss this mixture with the fruit.
    6. 6
      Spread the fruit into the pan pressing the streusel into small lumps, sprinkle it over the fruit.
    7. 7
      Bake until the fruit is bubbling in the center and topping is crisp and browned.
    8. 8
      Cool slightly and serve warm with Icecream -- Yummmmm.

    Ratings & Reviews:

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    Nutritional Facts for Peach & Blueberry Crisp With Spiced-Pecan Topping

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 152
    40%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 37.8 g
    151%
    Protein 3.6 g
    7%

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