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    You are in: Home / Recipes / Peach & Blueberry Crisp With Spiced-Pecan Topping Recipe
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    Peach & Blueberry Crisp With Spiced-Pecan Topping

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    • on July 11, 2008

      This is wonderful. For the two of us I cut the recipe in half and it made four good size servings. I also used this recipe and substituted blackberries for the blueberries. It too was excellent. You can't go wrong with this recipe and it is so easy and quick to put together.

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    Nutritional Facts for Peach & Blueberry Crisp With Spiced-Pecan Topping

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 37.8 g
    151%
    Protein 3.6 g
    7%

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