Peach-Blueberry Crisp

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READY IN: 1hr 25mins
Recipe by Danny Beason

Lee Murphy, Knox County Health Dept.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine first 5 ingredients in a medium bowl.
  3. Toss well and set aside.
  4. Combine the remaining ingredients in a small bowl and combine with a fork or fingers until mixture resembles coarse crumbs.
  5. Spray a deep-dish pie pan with nonstick spray and pour in fruit mixture.
  6. Cover fruit with topping.
  7. Place in oven and bake for 45 minutes, or until juices are bubbly and warm.
  8. May serve with frozen yogurt or light whipped topping.

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