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    You are in: Home / Recipes / Peach-Blueberry Crisp Recipe
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    Peach-Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Danny Beason's Note:

    Lee Murphy, Knox County Health Dept.

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    Ingredients:

    Serves: 8

    Yield:

    crisp

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine first 5 ingredients in a medium bowl.
    3. 3
      Toss well and set aside.
    4. 4
      Combine the remaining ingredients in a small bowl and combine with a fork or fingers until mixture resembles coarse crumbs.
    5. 5
      Spray a deep-dish pie pan with nonstick spray and pour in fruit mixture.
    6. 6
      Cover fruit with topping.
    7. 7
      Place in oven and bake for 45 minutes, or until juices are bubbly and warm.
    8. 8
      May serve with frozen yogurt or light whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for Peach-Blueberry Crisp

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 31.1 g
    124%
    Protein 3.4 g
    6%

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