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I had both the fresh peaches and the blueberries and simply couldn't resist the temptation of this recipe. It kept calling my name! I'm so glad it did too, because this was wonderful! I made exactly as directed and it turned out magnificently! Thank you so much, Dorothy for sharing this wonderful recipe with Recipezaar!
This is fantastic! I made this with no substitutions, it's great just as it is! The fruit mix is just sweet enough, the topping is crunchy and goes so good with the creamy filling. I made it in the oven and served it warm with vanilla ice-cream. YUM!! Thanks Dorothy, this is a keeper!
I made this tonight and found it very easy to put together. I liked the combination of the peaches and blueberries. But next time I will make sure the blueberries thawed before using them. I think this is the reason it came out juicier (watery) than it should.
I reduced the recipe to serve one, and it was absolutely delicious! The peaches and blueberries went so well together. I'm salivating just thinking about it!
Well, there's no such thing as a fresh peach in March, in Wyoming, but that doesn't mean a taste of summer isn't completely welcome. So I used frozen fruit instead, and it really hit the spot. Delicious.
The dessert was very tasty and satisfying for a sweet tooth. it's low-calorie and delicious. Thanks for the recipe.
What a tasty and easy recipe for all those wonderful blueberries we have right now. I did not use peaches, only blueberries and it was perfect. Bursting with flavor and not too sweet.
I had blueberries and peaches that needed to be used. This was an easy way to use both. As I was making it, I felt like there was a lot of sugar, but it didn't turn out too sweet. I didn't feel like the peaches and blueberries really added that much to each other; they didn't taste bad, but I think I'd prefer either a peach or a blueberry crisp.
Fabulous! I added a couple teaspoons of lemon zest to mine. I've made it twice in three days! Thanks for sharing-
What a delicious combination! I love both peaches and blueberries but never thought of using them together! Everyone really enjoyed this, it's SO yummy (although no one tried coffee cream). I subbed Splenda for the sugar in the fruit but left the topping alone. Trims it a little and you really can't tell. Thanks for the keeper, Derf!