Peach Blueberry Cobbler-Easy With Bisquick

Submitted by cajunhippiegirl

"Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 cobbler
• Serves: 6

ingredients

• 236.59 ml Bisquick
• 236.59 ml milk
• 2.46 ml ground nutmeg
• 2.46 ml cinnamon
• 118.29 ml butter, melted
• 236.59 ml white sugar
• 822.13 g can peach pie filling
• 118.29 ml fresh blueberries, if using frozen, do not thaw
• 14.79 ml cinnamon sugar

directions

1. Preheat oven to 375; 350 for glass.
2. While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
3. Mix together Bisquick, Milk, Nutmeg and Cinnamon.
4. Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
5. Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
6. Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
7. Bake for 45-55 minutes or until golden brown.