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    You are in: Home / Recipes / Peach Blueberry Cobbler-Easy With Bisquick Recipe
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    Peach Blueberry Cobbler-Easy With Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    cajunhippiegirl's Note:

    Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.

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    Ingredients:

    Serves: 6

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375; 350 for glass.
    2. 2
      While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
    3. 3
      Mix together Bisquick, Milk, Nutmeg and Cinnamon.
    4. 4
      Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
    5. 5
      Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
    6. 6
      Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
    7. 7
      Bake for 45-55 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Peach Blueberry Cobbler-Easy With Bisquick

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 46.7 mg
    15%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.0 g
    156%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    peach pie filling

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