Total Time
Prep 35 mins
Cook 25 mins

Wonderful when served warm with ice cream!

Ingredients Nutrition


  1. Combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt. baking dish.
  2. Sprinkle blueberries over top and cook in microwave on HIGH for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout.
  3. Sprinkle with nutmeg.
  4. Meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind.
  5. Add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal.
  6. Add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling.
  7. Dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown. Serve warm with ice cream.


Most Helpful

Good, but didn't pack that punch of flavor or crustiness that I was looking for.

LorenLou November 18, 2006

This was very tasty. I could have used a little more fruit in mine (but I didn't actually measure, so maybe I didn't even use the recommended amount). The lemon rind in the cobbler was a nice added flavor.

Al Al August 01, 2005

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