Peach Blueberry Cobbler

"Wonderful when served warm with ice cream!"
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt. baking dish.
  • Sprinkle blueberries over top and cook in microwave on HIGH for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout.
  • Sprinkle with nutmeg.
  • Meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind.
  • Add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal.
  • Add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling.
  • Dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown. Serve warm with ice cream.

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Reviews

  1. Good, but didn't pack that punch of flavor or crustiness that I was looking for.
     
  2. This was very tasty. I could have used a little more fruit in mine (but I didn't actually measure, so maybe I didn't even use the recommended amount). The lemon rind in the cobbler was a nice added flavor.
     
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