Peach, Blueberry, and Prosecco Soup

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READY IN: 30mins
Recipe by echo echo

A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.

Ingredients Nutrition


  1. In large bowl, mix peaches with sugar.
  2. Mix juices with the prosecco; pour over peaches.
  3. Add half the mint leaves and let marinate in refrigerator 20 minutes.
  4. Stir in blueberries.
  5. Garnish with the remaining mint.

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